My gluten-free friend made this sauce for her gluten free pancakes and
it was INCREDIBLE. It would be good on desserts or fruit or all kinds
of things. So I wanted to share it for those who are gluten free.
1 cup raw cashews
1 tbsp Maple Syrup
1/2 teaspoon vanilla extract
1 tbsp Mirin
1/4 teaspoon salt
1/2 cup water, more or less
In a blender grind nuts into a fine meal, being careful not to make
cashew butter. Add other ingredients except for water. With the blender
running, add water until a thick 'n' creamy sauce forms. Refrigerate.
(Sauce will thicken slightly in refrigerater).
Makes about 1 cup.
Sooooooo good!
closely. I want to make him a pumpkin pie for xmas dinner as that is his
fav. Do you have any good pie crust recipes? Any other gluten free recipes
would be greatly appreciated as I would like to have a variety of foods
available for when he is here.Thanks Gimpy - that sounds yummy and will try it soon.
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