All the family have been gluten and dairy free for about 3/4 years. And I really mean totally, 100%. Anyway, I know the other members of my family will never be able to eat dairy, but I thought I might try to introduce a little organic live yogurt into my diet, so I bought some and put the CLOSED small pots in the fridge.
And I swear this is true!.... Within a week of these pots (which I repeat are CLOSED!) being in the fridge my daughter is off school with severely infected ears, lethargic and not feeling well, all the symptoms she had before we took her off the gluten and dairy! She is on the antibiotics again!!!
I know that there is a connection between these closed yogurt pots in the fridge and the resurgence of the dairy intolerance....
If anyone can explain how dairy peptides get out of closed yogurt pots and into another persons body who is not eating the yogurt I would love to know!!!
Confused,
Anna
Magic?
Unrelated coincidence?
Something she got in school? Call the teacher - is anybody else out sick? They are petrie dishes at this age.