What are you having for lunch or dinner? | Arthritis Information

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This is my problem.

I have no desire for food. I get hungry but when I decide to eat something nothing tastes right to me. and I usually opt for something cold like a salad or a piece of fruit and quick food.  I am not even interested in fast food or any restaurant food, just cold food.  I just ate a grapefruit.  Of course that isn't enough to take my pills but this is my daily dilemma.  Anyone else with a poor appetitie? What are you having for lunch?
Maybe I can get some ideas from what you are eating. if not I will have a boost to make sure I get some protein.  last week I made black beans and rice burritos with salad and cilantro. always need a salad for some reason. but now if that doesn't sound good to me.
I tend to eat cheese sandwiches for lunch, with something like carrots, celery, or cucumber. I also like hard boiled eggs and bread with butter and cream cheese on the side. Instead of a salad, I will often take that pre-chopped up cole slaw, put a little ranch dressing and some sunflower seeds on it, and eat that with my sandwich. I like to combine foods when I eat.

I too have to be careful to have food in my stomach for the pills or of course, I get nauseated. I bring my lunch and eat it at work. If I had access to a microwave, I would try some of those microwavable soups. It's so freakin cold here now I would love something hot. Lots of the soups are appealing.

There are so many convenience foods that are quick to get ready. Or, maybe you need to spend a little time cooking? Might that get your appetite going, as you do the preparation, or don't you have enough energy? I love to cook but my husband and I are always dieting so I try not to do it much. For suppers, we tend to have chopped and/or cooked vegetables, cooked and crumbled hamburger or cut up chicken in the fridge. Then we just cook pasta or rice, throw the meat and vegs and maybe some cheese or something on it and dinner is served.

Hope some of these suggestions get your taste buds going. Nothing fancy but they work for me. Good luck, Shelly.[QUOTE=Bluehour]For suppers, we tend to have chopped and/or cooked vegetables, cooked and crumbled hamburger or cut up chicken in the fridge. Then we just cook pasta or rice, throw the meat and vegs and maybe some cheese or something on it and dinner is served. [/QUOTE]
 
That sounds really good, and quick too.  Do you use any kind of sauce with your pasta?
 
 
I unfortunately always have an appetite. When I'm sad, mad, anxious, sick, well.....
Today I had a bag of Dole Light Caesar Salad. I only used 2 TBS of the bag of dressing they provided and 1/3 of the croutons because a serving size is 1/3 of the bag @ 90 calories ea. I ate all the lettuce because I'm sure that was not much of the calories.
Tonight we are having beef roast in the crock pot with potatoes and carrots. Made with one can of cream of mushroom soup and a packet of dry onion soup. I will probably treat myself to eating that on top of a piece of bread.
We are having stir fry with chicken breasts, onions, garlic, mushrooms, carrots, brocolli, and snow peas. Cook in some sesame oil and served over rice. I made gimpys dark and spicy gingerbread for dessert.

Thanks Bluehour.

I do like cheese sandwhiches but with chilli.  I combine foods too but very specific about with what.  cheese sandwhiches goes with chilli, peanut butter/jelly sandwhiches go with tomato based soups, etc.

I love, love, love to cook. my arthritic hands and hips don't.  I do cook, however, quick things a lot or will make a pot roast to last a few days. It is hard to cook for one person, however. and that is part of the problem also.  I watch a lot of cook shows to get an appetite going sometimes. but lately that hasn't worked so want to know what you guys are eating.
thanks for the replies. take it easy.
Hi Lorster,
Mmm. Stir fry sounds good too. I love Chinese food too but allergic to soy so have to be careful.
However,  I think the suggestions are working. 
A lot of times I use the frozen vegetables, saute them in garlic, green onions, etc and eat them with plain rice. that used to be my favorite snack food. however, for some reason I have been wanting cold salads.  which isn't enough for taking pills.  I usually only eat that way in the summer. winter months I tend to eat a little heavier.
 

WanttobeRAfree,

Yes, emotional eating is very common.  I think I am the odd one in that way because if I am sad, mad, depressed, etc. I lose my appetite. Maybe I am upset about the meds not working or something.  I don't really feel upset. I feel a little worried about things in general but not upset.
I eat when I am happy or content.

But I am coming over to your house for dinner. Pot roast is one of my favorite things to eat.  I will have to try it with dry onion soup mix.  I usually add celery, carrots, potatoes, bay leaves.  love bread too. I have to be careful with that one.

 

Snow Owl,

Those are good suggestions about the cold chicken and tuna salad.  I try that from time to time.  I usually end up feeding to the feral cats out back. but will go back to that, especially in times when I don't have an appetite.  when I was in the hospital, I had very little appetite but could always eat cold tuna and would ask for a fruit bowl, breakfast, lunch, and dinner.

haven't tasted the glazed chicken before but sounds really good.  I can tell a lot of you love to cook. 

 

Not having an appetite has never been a problem, just the opposite.  I love to cook and I cook a lot. 
 
Even when I was flaring badly I'd cook because I love it and it was still something that I could do just as well, as before RA.  It's important to try and do the things you did before RA.  You may not do them as often or quite the same or as well but do it, and that includes cooking if you love to cook.  I'd have Stan do my chopping, fetching and heavy kitchen work.  I had a small sitting stool in the kitchen and I could sit close to the counter or stove.  Food is very important to your well being and your health in general and shouldn't be put aside.  If you don't have an appetite you still need to nurture your body and prepare foods that are nutritional.  Don't give up cooking if you found joy in it before RA.  Lindy 
ham, broccoli cheese soup tonight -- homemade, of course.We had my most favorite dinner in the whole world tonight.  A big ole slowly roasted chicken, mashed potatoes, shoepeg corn, and cranberry sauce.
 
I too never lose my appetite.  One of the first questions I was asked by my GP early on was if I had a loss of appetite, or weight loss.  I laughed out loud!I think you guys have definitely given me my appetite back or at least given me some really creative ideas and delicious ideas.  I may print this page for future reference.  some really good suggestions and recipes. hope you don't mind.
I can tell you really love to cook and some of you need to open a restaurant.  I would be first in line.  I find that exciting since cooking is fun for me too.  At least we have that in common if nothing else.
 
thanks everybody and take it easy.

Thela,

LOL!  I think that is just a routine question. because they know about me losing my appetite but there is always so much fluid retention they never worry about my weight.  hard to pin down my actual weight.  My legs are swelling up now for the last week even though I am taking lasix.

They just send in the nutritionist who in my case hands out a sheet of paper for a low-sodium and low-cholesterol diet because of the edema and RA-related heart problems.

I willl have to google shoepeg corn. but dinner sounds wonderful.:)

Everything sounds good to me also Shelly.
 
Lorster's stir fry sounds good. That is EXACTLY what I am going to prepare Tuesday. I love Stir fry. Easy, Easy, Easy.

I have to tell ya that I would need to be on my death bed to give up/not feel like food! lolololol

But then, food is my business so I am always testing/tasting also. One thing I have a problem with these days is the cutting up, some days it is nigh on impossible. Today was OK and I made a Bombay street salad to wrap in baby cos leaves, ( it is made of peanuts/chickpeas/cucumber/zucchini/red onion/buja mix/ etc etc with a dressing of sweet chilli sauce and tamarind) plus a kind of quesadilla but with an Indian bent by using chapatis with a spiced filling of potatos and spinach. That with some sweet mango chutney went down well.
 
Shelly....go take a look at this site where lots of us contribute recipes and see if anything takes your fancy. I spend WAAAAAAY to much time at the 5 pages of baking. My hips will attest to that.
 
www.trademecooks.net.nz
 
 ETA: My downfall....chocolate..... 
 
Cheers
 
Lyn
 
LyndeeNZ2009-01-19 19:36:24http://www.recipeland.com/search/by_ingredient/
Found this website. You just list items you already have and it gives you recipe ideas. Might come in handy!Lyndzee, I'm  coming on over to NZ - sounds so yummy.  So many wonderful spices, I can almost smell the aroma. 
 
Am going to look at both sites, thanks L and S

Thanks LyndeeNZ,

Yes, tons of recipes there.  Looked at the road kill chicken because of its title but actually sounds tasty.
 
Chopping, peeling, slicing is a challenge for me as well.  The hands are severely affected by RA as you probably have heard me say many times, all fingers lean to the side and very painful to grip things.
I still try anyway from time to time.  So that probably plays a part in what I decide to eat or the frequency of foods to be chopped.  The cooking part is easy. it's the preparation that take a little bit of effort.
But hanks for the web site.  I can just look through the recipes to get inspired at least.  take care.
 
 
 
Thanks Tink for the web site.  What a great idea!
I am going to add this one and Lyndee's to my favories folder. Wonderful recipes there.   Food is obviously big business.
 
Allrecipes.com is another good one, where you can put in ingredients and do a search. I also like the way they're rated by the users. Hmm, two hundred people made this, it's rated four out of five stars, and you can read their comments too, about how they substituted this for that and so on.

Shelly, I certainly understand how it's harder to cook for one. But I agree that it's so important to focus on food as life-giving and the mental benefits as well as the physical. It's that nurturing thing us ladies know so well, and you need to nurture yourself! I think you can buy a lot of vegetables already cut up to make it easier on yourself. My fingers are still straight (so far) but the weakness and pain in my right hand definitely makes cutting a challenge, not to mention baking! I always end up with this big bowl full of batter that needs to be held over a pan and the contents scraped into the pan. My weak hands make it impossible! If I only had three hands, but then folks would probably stare at me in the street.

In my case, the key is to prepare a lot in advance, so when I come home at night too tired and too hungry to take a lot of time, ingredients are ready for combining and heating. I use a lot of jar spaghetti sauce, or sometimes pour that spray butter over my pasta/veg/meat mix, maybe with a little prepared horseradish sauce. Shredded cheese makes a nice topping too.
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