Eating Food That’s Better for You.... | Arthritis Information

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http://www.nytimes.com/2009/03/22/weekinreview/22bittman.html?_r=1&ref=health

Informative articleSometimes it is not easy, but I have been doing this for some time now.  I so don't think I would be doing as well as I am with out doing this very thing, fresh and local (closer to the source, the better) when I can get it, no processed or packaged, little red meat and no sugar.  I still occasionally have a potato and a little whole wheat.

Great article Lynn, thanks!
Agreed! Very informative as always![QUOTE=waddie]Sometimes it is not easy, but I have been doing this for some time now.  I so don't think I would be doing as well as I am with out doing this very thing, fresh and local (closer to the source, the better) when I can get it, no processed or packaged, little red meat and no sugar.  I still occasionally have a potato and a little whole wheat.

Great article Lynn, thanks!
[/QUOTE]
 
Exactly how I feel Waddie.  I don't think I'd be as far along the remission path if I hadn't drastically changed my diet.  Everyone once in awhile sugar creeps back in but nothing and I mean nothing like before. 
 
Thanks for posting the reminder about diet.  Lindy
I'm a big believer in everything in moderation and I love fresh food
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