OT...For all you salsa lovers | Arthritis Information

Ingredients

• 2 1/2 cups canned diced tomatoes
• 1/4 cup red onion or white onion, chopped
• 1/2 cup tomato paste
• 2 cups water
• 1/2 teaspoon garlic powder
• 1/2 cup fresh cilantro, chopped
• 1/2-1 teaspoon ground cumin
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 cups fresh tomatoes, chopped
• 2 jalapeno peppers (optional)

Directions

1. Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
2. Puree until smooth.
3. Add remaining measure of tomatoes and mix till blended. Add optional jalepeno peppers to taste.