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Scientists discover influenza's Achilles heel: Antioxidants

Published: Thursday, October 29, 2009 - 12:09 in Health & Medicine

As the nation copes with a shortage of vaccines for H1N1 influenza, a team of Alabama researchers have raised hopes that they have found an Achilles' heel for all strains of the flu—antioxidants. In an article appearing in the November 2009 print issue of the FASEB Journal (http://www.fasebj.org) they show that antioxidants—the same substances found in plant-based foods—might hold the key in preventing the flu virus from wreaking havoc on our lungs. "The recent outbreak of H1N1 influenza and the rapid spread of this strain across the world highlights the need to better understand how this virus damages the lungs and to find new treatments," said Sadis Matalon, co-author of the study. "Additionally, our research shows that antioxidants may prove beneficial in the treatment of flu."

Matalon and colleagues showed that the flu virus damages our lungs through its "M2 protein," which attacks the cells that line the inner surfaces of our lungs (epithelial cells). Specifically, the M2 protein disrupts lung epithelial cells' ability to remove liquid from inside of our lungs, setting the stage for pneumonia and other lung problems. The researchers made this discovery by conducting three sets of experiments using the M2 protein and the lung protein they damage. First, frog eggs were injected with the lung protein alone to measure its function. Second, researchers injected frog eggs with both the M2 protein and the lung protein and found that the function of the lung protein was significantly decreased. Using molecular biology techniques, scientists isolated the segment of the M2 protein responsible for the damage to the lung protein. Then they demonstrated that without this segment, the protein was unable to cause damage. Third, the full M2 protein (with the "offending" segment intact) and the lung protein were then re-injected into the frog eggs along with drugs known to remove oxidants. This too prevented the M2 protein from causing damage to the lung protein. These experiments were repeated using cells from human lungs with exactly the same results.

"Although vaccines will remain the first line of intervention against the flu for a long time to come, this study opens the door for entirely new treatments geared toward stopping the virus after you're sick," said Gerald Weissmann, M.D., Editor-in-Chief of the FASEB Journal, "and as Thanksgiving approaches, this discovery is another reason to drink red wine to your health."

Source: Federation of American Societies for Experimental Biology

Yeah,
 
Well, I usually have a Heineken mixed with 6 ounces of V-8 and a few shakes of the Tabasco sauce but am more and more thinking of changing to a red wine. You know, the winos down at the mission look like they are 150 years old and I used to think that the wine made them look like they are that old, now I'm kinda thinking that maybe they really are 150 years old.
 
LEV
Isn't that kind of non traditional? And Lev, are you trying to sell something here? That is spamming.Red wine gives me a headache.....I always attributed my ability to fight things from having vodka running through my blood stream....[/QUOTE]
 
I love red wine and just might have a couple glasses this weekend.
You can get your antioxidents from grapes also. Would wine in a box work or does it have to be the expensive kind? I love my red!!!!!  It's the best with good food.. but works for me any time.I have a bottle of  Caymus Vineyards Special Selection 2006 sitting on the sideboard breathing and the rest of the case tucked away for tomorrow.

I am preparing to drink today's bottle without hesitation or apology, eat venison sausage (both summer-style and dry-style), indulge in more than a tidbit of brie and Camembert, and celebrate gustatorial pleasure.

Living recklessly. To health: May you live as long as you like and have all you like as long as you live.

is crafted from the outstanding barrels of the vintage. Special Selection is produced only in vintages that proprietor Chuck Wagner feels are suitable for this designation.
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