When you read this article at first you'll think how hard life was for our great grandmothers. However, read to the end. You might realize how much you do on a daily basis.
http://www.digitalhistory.uh.edu/historyonline/housework.cfm
psst...this is to make your feel less guilty.
OMG Deanna, how did the poor woman have time for herself, the children and hubby? I would guess no time for herself...How sad. But, they had plenty of exercise, probably low cholesterol and I bet that they slept better at night than we do. Holy, moly, makes me tired just to read this!I think the good old days were just plain awful.
Good thing heavy duty pain killers like ludnum and heroin were legal and easy to obtain. Water weighs 8 lbs per gallon and I suppose the wooden bucket weighed another 8 - I don't want to think about hauling it..
Very interesting article. Thanks Deanna. Next time the girls decide to whine at me about vacuuming I am going to show them this article lol.
[QUOTE=marian]I think the good old days were just plain awful.
Good thing heavy duty pain killers like ludnum and heroin were legal and easy to obtain. Water weighs 8 lbs per gallon and I suppose the wooden bucket weighed another 8 - I don't want to think about hauling it..
[/QUOTE]Hillhoney, this actually sounds like much of my childhood growing up on the farm. In the winter, our pipes froze and there we would be boiling water for cooking and baths. When storms came, the electricity was the first thing to go and not quickly fixed. We spent many evenings wrapped in blankets, near a big candle or the kerosene lamp. We had a wood stove that had to be stoked in addition to the gas furnace that was never warm enough no matter how close you got to it. That was my first hair dryer, sitting next to the furnace and brushing out my long hair.
Our fear when hanging out the clothes to dry was the red dust storms that'd sweep through unannounced. All that work would turn to mud. It was a race to get them all inside.
We picked, canned and jammed all summer. My mom used the sour dough starter and we had fresh baked bread at every meal. I was spoiled with the best of foods then.
We raised rabbits and chickens and then would have a buthering day. Those days were full of slaughter, butchering and plucking. Then, we'd put up meat in the freezer. That night we'd have fried chicken, not exactly what you want to eat after dissecting the poor creatures all day. But later, that winter, there was no complaints. Rabbits were the best because you have four legs to choose from.
We had horses, sheep, a pig, calves and a wonderful garden. We also had the largest compost pile you ever saw for a small farm. My grandfather was into organic farming. He place this 6' high by 20' long pile of compost on the west side of the house. In the evenings, the wind would change and bring that wonderous smell right to the house.
I miss those days and have never felt comfortable with city life. I always thought I would move some small again some day. But the doctors live in the big city. I'm still dreaming.
Deanna, I love rabbit! And rabbit gravy is the best! But we didn't raise them, we trapped them in box traps.First of all...Deanna thanks for posting the article...and secondly...thanks ya'll for sharing the stories of your farming days. I loved the first Little House on the Prarie book...Little House in the Big Woods. It describes so much of how they did things.
Just since we have moved out to the country I have noticed that the kids spend alot more time outdoors and a lot less time in front of the TV. I find myself outdoors alot more too. I know it is better for me physically and emotionally.