I ordered this wild lingzhi from Hong Kong. I have been taking it faithfully. I am still on my diet of organic fruits and veggies with some protein at every meal.
I am still aching!!
Oh Gena,
I'm sure you are still aching. That stuff is ka-ka.
Phats
Here is this link if you wish: http://www.medicalnewstoday.com/medicalnews.php?newsid=61378 LEV GenaRogers, if you are not aching and joint pain you probably do not have arthritis. Questions: You're aching because you take wild lingzhi from Hong Kong, organic fruits & veggies with some protein every meal. So in comparison with medication you are not, is that what you are saying? If that is the case, why bother? Go back to your past rountine, you have a choice
Looking into microscope, is your wild lingzhi from Hong Kong, really 'wild' from the forest? All I know wild lingzhi is so scarce only few will sprout out in 10,000 dead tree trunks! Most commercial lingzhi are cultivated. Are you eating the correct fruits & veggies and protien, it does not matter whether they are organic or not? I do not go for organic but I eat selectively. You know best the condition of your body and you need to identify, examine the herbs and foods you take. To reflect rather than generalize because the nutritional level differs in wild and cultivated so as correct and allergy foods. LinB, you can make studies and even become a researcher on lingzhi but the result can be different in "wild" and "cultivated". If not, semi-wild shiitake mushrooms are so pricy, marketed by Ajunomoto(sp) and are being used by hospitals in Japan to treat nose, mouth, throat and lung cancers. In any supermarkets one can buy them cheaply. So do not generalize
Koko, It IS important whether you have Gout or RA if you claiming to be cured by something that may only cure Gout as it is known to be caused in part at least by diet related issues and therefore can have some possible diet related cures. I personally find it misleading for you to not be upfront about WHAT it is you have have been curing yourself of when these ARE different diseases. I am happy for you and your ability to cure your potentially diet related disease by this mushroom diet of yours...I just see any reason for you to not be totaly upfront IF your desire is to help others in the way that you say you have helped yourself. Regards, Melly KOKO. If I didn't ache...I wouldn't be on this board. I do not have gout. My disease is different from yours....gout. KOKO..you eat selectively and this works for you. I am happy for you. I do NOT put you down. I do not call you names. I choose a different path for my disease. Please do not put me down and make vulgar comments. melly if you think gout can be cured partially or wholly by diet I think you are best person to advise as posted. Diamond is not just a stone but a precious pricy stone, a gem. Lingzhi is not just a mushroom but has been a 'fairy' & 'spiritual' mushroom and classified as #1 superb herb since 2,000 years ago. In early days only wild lingzhi was referred. Today cultivated one is often mentioned. Wild lingzhi can treat numerous diseases like Aids, Cancers, Neurasthenia, Dizziness, Insomnia, Chronic Bronchitis, Asthma, Sillicosis, Hepatitis, Hypertension, Coronary Heart Disease, Gastritis, Rheumatic Arthritis etc.. Gimpy-a-gogo has done some homework. If you look into Ganoderma Lucidum website there are many studies and commercial sales as well. If you need to source or more information provide your email. I only help those who believe.
to have as much info as possible as to how I can make mine work. If you
don't mind telling, were you on a daily dose or a pulsed dose, and what was
that dose, what ABX were you using, and were you on any other meds, and
did you have an experienced AP doctor (I don't, although my GP and RD are
on board), did you make dietary changes and what probiotics did you use?
What was your experience like?Herbs can take care of the disease, correct foods improve one's healthy level. So work hard to achieve the result.Friends have pestered & requested me to supply wild lingzhi to them that I did a decade ago. Some the wild lingzhi I have preserved in rich wine for over a decade and always have limited stock for my family usage.
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